sally_maria: (Eowyn)
wrong but wromantic ([personal profile] sally_maria) wrote2005-01-16 09:32 am

Chocolate Cake

So I finally managed to pin Mum down on the chocolate cake recipe I brought to the film marathon and I thought I might as well put it here.

Mum's Chocolate Cake

4ozs     Margarine
3ozs     Sugar
1Tbsp    Cocoa
1 Cup    Raisins
1    Egg
8ozs    Digestive Biscuits (Crushed to crumbs – a potato masher works really well)

4oz    Cooking Chocolate (to cover)

Cooking equipment needed
Large saucepan
Swiss roll tin

Melt margarine in saucepan on a low heat, then add sugar. Wait until it dissolves, then add the cocoa and raisins. Allow to boil for about a minute, until the cocoa thickens.
Remove from heat and allow to cool for about 20-30mins.
Then add the egg, making sure the mixture is cool enough to prevent the white from solidifying. Stir the mixture throughly.
Add the biscuits, stirring until completely mixed in. The mixture should have a thick but still spreadable consistency.

Spread the mixture out evenly in the swiss roll tin. Leave to set.

Melt the chocolate (in microwave or over boiling water) and spread evenly over the cake. When the chocolate in nearly set, mark cutting lines in squares. (So chocolate doesn't crack when finally cut.)


Besides it gives me a chance to show off my new Eowyn icon - Daniel is lovely, but it is nice to have a change, particularly when being around Tolkien people.

[identity profile] cadiliniel.livejournal.com 2005-01-16 02:22 pm (UTC)(link)
*g* Elanor will be so happy :-D

[identity profile] wildfyre.livejournal.com 2005-01-16 08:59 pm (UTC)(link)
SQUEE! Thanks for that - hope you realise this doesn't get you out of making them though :-)

Now, dare we risk the kitchen to have a go at it, or do we print out the recipe and hand to the other half? Given that I have no idea what a swiss roll tin or a potato masher look like, I think I'll go with the latter...

[identity profile] wildfyre.livejournal.com 2005-01-17 10:00 pm (UTC)(link)
Ranting, moi? You must be thinking of someone else...

Have asked the other half if we own a swiss roll tin, to which he expressed astonishment that I was even interested, and then said no. Visit to John Lewis might be in order - it is all in the name of chocolate, after all...

[identity profile] fadagaski.livejournal.com 2005-01-18 09:23 pm (UTC)(link)
Just so you know, you'll have to make me some anyway. But I'll be making them. But no Cornish mead will mean it won't quite taste the same, even with ROTK:EE on play.

*waves*

Hullo. I'm the girl who arrived late and promptly stuffed her face. Then got a tinsy bit tipsy. Then talked throughout the movie. And then laughed at Elanor crying on my shoulder. Because I am evil. Har har.

[identity profile] fadagaski.livejournal.com 2005-01-19 09:41 am (UTC)(link)
Hullo. I've only just realised how completely inane and incoherent my comment was. Heh. Whoops.

You can cook brownies, if nothing else. And really, that's all that matters!

Ummm, depends when it is. And where it is. And how much it is. And whether I can scab a lift off Elanor. But maybe.